Hey everyone, I hope you are having an incredible day today.it is Jimmy Terry. Today, I’m gonna show you how to make a special dish, ikan bawal bakar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Ikan Bawal Bakar is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ikan Bawal Bakar is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ikan bawal bakar using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Bawal Bakar:
- Make ready 1 ekor ikan bawal (kurleb 400 gram)
- Prepare 130 ml santan kental (saya pake kara)
- Get 3 buah xabe merah
- Get 2 lembar daun salam
- Make ready 3 lembar daun jeruk
- Make ready 2 cm lengkoas
- Prepare 2 cm jahe
- Prepare 2 cm kunyit
- Take 2 siung bawang merah
- Take 1 siung baeang putih
- Make ready 1 batang sereh
- Get 1 sdm kaldu bubuk
- Make ready 1⁄2 sdt garam
- Get 1⁄4 sdt penyedap rasa (bisa diskip)
- Take 3 sdm minyak
- Make ready 100 ml air
- Make ready Bahan lainnya
- Make ready 1 sdm air jeruk nipis
Steps to make Ikan Bawal Bakar:
- Siapkan bahan. Haluskan cabe, bawang, kunyit, jahe panaskan minyak masukkan bumbu halus. Masak sampai bumbu matang, masukkan santan, air dan semua bumbu lainnya kecuali air jeruk nipis
- Masak terus sampai santan mengental. Matikan api, masukkan ikan - Diamkan kurleb 5 menit
1. Panaskan teflon/panggangan. Masukkan ikan, panggang dengan api kecil. Sesekali dibalik sambil dioles bumbu. Panggang sampaii ikan matang. Sajikan dengan perasan air jeruk nipis
So that’s going to wrap it up with this exceptional food ikan bawal bakar recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
