Hey everyone, welcome to my recipe page.it is Edwin Carroll. Today, I’m gonna show you how to prepare a distinctive dish, pindang serani fillet kakap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Pindang Serani Fillet Kakap is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pindang Serani Fillet Kakap is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pindang serani fillet kakap using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pindang Serani Fillet Kakap:

1. Take ¹⁄₄ fillet kakap
2. Get 9 Siung Bawang Merah
3. Take 6 Siung Bawang Putih
4. Prepare 5 Buah Cabai Rawit (Sesuai Selera)
5. Make ready 1 Biji Tomat Hijau / Tomat Merah
6. Make ready 5 Belimbing Wuluh (Sesuai Selera Jika ingin rada asam)
7. Prepare 1 Ruah Jahe
8. Get 5 Lembar Daun Jeruk
9. Make ready 2 Lembar Daun Salam
10. Take 1 btg Sereh
11. Prepare ¹⁄₂ sdt Kunyit Bubuk
12. Get ¹⁄₂ sdt Lada Bubuk
13. Make ready secukupnya Kemangi
14. Take Jeruk Nipis
15. Make ready Secukupnya Minyak Goreng untuk menumis
16. Take Secukupnya Air
17. Get Secukupnya Garam
18. Make ready Secukupnya Gula
19. Get Secukupnya kaldu sapi

Instructions to make Pindang Serani Fillet Kakap:

1. Potong fillet kakap sesui selera kemudian cuci dan lumurin dengan jeruk nipis diamkan 30 menit
2. Iris Bawang Merah, Bawang Putih, Cabe Rawit, Tomat, Belimbing Wuluh lalu Sisihkan. - Kemudian Geprek Jahe & Sereh - Kemangi diambil Daunnya saja
3. Masukkan minyak goreng lalu tumis Bawang Putih, jika sudah berubah warna masukin Bawang merah setelah layu kemudian masukkan Cabe Rawit, Jahe, Daun Jeruk, Daun Salam & Sereh. - Setelah Harum Kemudian Masukkan Air Secukupnya, Masukkan Kunyit Bubuk. - Setelah Air mendidih masukkan fillet kakapnya tunggu sampai ikannya matang & empuk. - Masukkan Garam, gula, Kaldu Sapi & Lada, cek rasa - Kemudian Masukkan Tomat & Belimbing Wuluh
4. Setalah Matang dan dirasa pas matikan api dan taburi dengan daun kemangi. - Pindang Serani Fillet Kakap siap dihidangkan

So that’s going to wrap it up for this exceptional food pindang serani fillet kakap recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!