STEP-BY-STEP GUIDE! Recipe Asem asem timun belanak

Asem asem timun belanak

Hello everybody, I hope you are having an incredible day today.it is Pearl Ray. Today, I will show you a way to make a special dish, asem asem timun belanak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Asem asem timun belanak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Asem asem timun belanak is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook asem asem timun belanak using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asem asem timun belanak:
  1. Take 12 kg ikan belanak isi 3
  2. Prepare 3 buah baby timun
  3. Prepare 3 belimbing wuluh
  4. Make ready Lengkuas geprek
  5. Prepare 700 ml air
  6. Take secukupnya Garam dan gula
  7. Take 1 buah tomat
  8. Make ready 1 jeruk nipis
  9. Make ready Bumbu halus
  10. Make ready 7 bawang merah
  11. Prepare 4 bawang putih
  12. Take 1 ruas kunyit
  13. Get Secukupnya cabe rawit
  14. Take Sejempol asem jawa mateng
  15. Prepare 12 sdt ketumbar bubuk
  16. Get 1 butir kemiri utuh
Instructions to make Asem asem timun belanak:
  1. Bersikan ikan beri perassn jeruk nipis diamkan beberapa menit
  2. Haluskan nbumbu halus kemudian gongso bersama lrngkuas hingga tanak. Masukkan ikan adk tunggu hingga berubah warna tambahkan air.
  3. Mâsukkan garam dan gula secukupnya tunggu hingga meresap masukkan timun dan tomat masak smpe layu.

So that’s going to wrap this up for this exceptional food asem asem timun belanak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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