Hey everyone, welcome to my recipe site.it’s Barry Powers. Today, I will show you a way to make a special dish, tongkol suwir kemangi #79. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Tongkol Suwir Kemangi #79 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tongkol Suwir Kemangi #79 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tongkol suwir kemangi #79 using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tongkol Suwir Kemangi #79:

1. Take 5 buah ikan tongkol
2. Get ¹⁄₂ buah jagung, pipil dan rebus sampai matang
3. Prepare 1 ikat daun kemangi
4. Prepare 3 siung bamer
5. Prepare 1 siung baput
6. Make ready 6 buah cabai merah
7. Take 3 buah cabai rawit
8. Take 1 buah cabai hijau
9. Prepare 2 lembar daun salam
10. Take 1 buah serai, geprek
11. Make ready Pete (saya skip)
12. Get ¹⁄₂ buah tomat
13. Prepare Garam
14. Take Gula
15. Take Micin
16. Take Kaldu jamur

Instructions to make Tongkol Suwir Kemangi #79:

1. Cuci bersih ikan tongkol lalu goreng setengah matang, angkat dan suwir2, sisihkan
2. Panaskan minyak lalu tumis bamer, baput kemudian masukkan cabe, sereh dan daun salam. Tumis2 hingga wangi dan matang
3. Masukkan jagung yang sudah dipipil, aduk sebentar lalu tambahkan suwiran tongkol, tomat dan daun kemangi. Beri bumbu garam, gula, micin dan kaldu jamur. Koreksi rasa
4. Aduk hingga rata. Sajikan dengan nasi hangat dijamin maknyosss

So that’s going to wrap this up with this exceptional food tongkol suwir kemangi #79 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!