STEP-BY-STEP GUIDE! Secret Recipe Salmon Bumbu Kuning

Salmon Bumbu Kuning

Hello everybody, welcome to our recipe page.it’s Frederick Andrews. Today, I will show you a way to make a distinctive dish, salmon bumbu kuning. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Salmon Bumbu Kuning is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Salmon Bumbu Kuning is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon bumbu kuning using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Bumbu Kuning:
  1. Prepare 2 ekor ikan salmon
  2. Get 1 buah kentang
  3. Prepare 8 siung bawang putih
  4. Get 2 ruas kunyit
  5. Make ready secukupnya laos
  6. Get secukupnya garam
  7. Get secukupnya ketumbar
  8. Get secukupnya gula pasir
  9. Get secukupnya air
  10. Prepare secukupnya minyak untuk menggoreng
Steps to make Salmon Bumbu Kuning:
  1. Potong salmon menjadi 4 bagian. Kemudian rendam dengan air garam.
  2. Haluskan bawang putih,ketumbar dan kunyit kemudian sisihkan.
  3. Goreng ikan hingga kecoklatan kemudian tiriskan.
  4. Tumis bumbu yang sudah dihaluskan hingga hatum kemudian tambahkan air secukupnya.
  5. Jika sudah mendidih, masukkan ikan yg sudah digoreng dan kentang yang sudah dipotong-potong. Tambahkan garam secukupnya,gula pasir secukupnya dan lengkuas.
  6. Jika air sudah sedikit sat dan kentang sudah empuk angkat dan sajikan selagi hangat.

So that’s going to wrap it up with this special food salmon bumbu kuning recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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