Hey everyone, welcome to our recipe page.it’s Maria Barnett. Today, I will show you a way to prepare a special dish, tenggiri kari kecap. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Tenggiri Kari Kecap is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tenggiri Kari Kecap is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tenggiri kari kecap using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tenggiri Kari Kecap:

1. Make ready Daging ikan tenggiri + telurnya kalau pas ikannya bertelur
2. Get 1 ruas jari jahe
3. Make ready 5 siung bawang putih, 3 dihaluskan, 2 dicincang
4. Prepare 2 buah cabai merah besar, iris menyerong
5. Get Sesuai selera cabe rawit, campur merah & hijau
6. Prepare 3 lembar daun jeruk, sobek-sobek
7. Prepare Sebungkus kecil Bumbu Kari, saya beli 5ribu di pasar
8. Take Secukupnya kecap asin
9. Prepare 1 sdm saus tiram
10. Prepare ¹⁄₂ buah air jeruk nipis
11. Make ready Sedikit santan kental
12. Get Sedikit garam
13. Get Secukupnya gula merah, diserut
14. Get Secukupnya minyak goreng
15. Take Secukupnya air matang

Instructions to make Tenggiri Kari Kecap:

1. Haluskan 3 siung bawang putih dan jahe.
2. Cuci bersih daging ikan dan telurnya. Beri bumbu halus dan garam, aduk rata. Diamkan selama +/- 1 jam.
3. Cincang halus sisa bawang putih.
4. Setelah 1 jam, goreng ikan & telurnya hingga matang berwarna kuning kecoklatan.
5. Tumis bawang putih cincang sampai harum, kemudian masukkan cabe merah dan rawit. - Tumis hingga cabe layu.
6. Masukkan bumbu kari, kecap asin, saus tiram, gula merah, garam, dan air jeruk nipis. Aduk rata.
7. Masukkan ikan yang sudah digoreng. Aduk hingga tercampur rata dengan bumbu.
8. Beri air matang hingga ikan terendam.
9. Masukkan daun jeruk dan sedikit santan kental. Aduk perlahan.
10. Masak hingga matang dan air menyusut.
11. Tes rasa. Apabila sudah oke, matikan saja kompornya. - Masaknya selesai…. 😅😁😄

So that is going to wrap it up for this exceptional food tenggiri kari kecap recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!