STEP-BY-STEP GUIDE! Recipe Ikan kembung bakar

Ikan kembung bakar

Hello everybody, hope you’re having an amazing day today.it is Jayden Knight. Today, we’re going to prepare a special dish, ikan kembung bakar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Ikan kembung bakar is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ikan kembung bakar is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ikan kembung bakar using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ikan kembung bakar:
  1. Prepare 3 Ikan kembung ukuran sedang
  2. Make ready Cuka / jeruk nipis
  3. Get Garam
  4. Make ready Minyak sayur
  5. Make ready Bumbu Halus (marinasi Ikan)
  6. Get 3 biji bawang merah
  7. Prepare 5 biji bawang putih
  8. Prepare 2 biji kemiri
  9. Prepare 1 sdt ketumbar
  10. Get 2 cm kunyit
  11. Prepare 2 cm jahe
  12. Make ready 5 biji cabe rawit
  13. Take Garam
  14. Take Kecap manis
  15. Make ready Penyedap rasa
Instructions to make Ikan kembung bakar:
  1. Bersihkan ikan hingga bersih (saya gunakan cuka dan air)
  2. Halus kan bumbu bumbu yang disiapkan, kemudian tumis bumbu halus dan kemudian tambahkan kecap, garam dan penyedap rasa
  3. Marinasikan ikan dengan bumbu halus yg telah ditumis, dan diamkan 10-15 menit hingga bumbu meresap
  4. Siapkan alat pembakar/ pembakar, saya gunakan grill. Sebelum dibakar oleh alat dengan minyak agar tidak lengket.
  5. Bakar ikan hingga matang, balikan dan beri lagi bumbu marinasi.. dan.. ikan bakar kembung siap dihidangkan saat masih panas..

So that’s going to wrap it up for this exceptional food ikan kembung bakar recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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