Hello everybody, hope you are having an amazing day today.it is Micheal Griffin. Today, I’m gonna show you how to prepare a special dish, rendang tuna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Rendang Tuna is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rendang Tuna is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have rendang tuna using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rendang Tuna:

1. Take 500 gr tuna potong2 (cuci, beri jeruk nipis dan garam)
2. Get lengkuas 2 cm, jahe 1 cm, jintan, bunga lawang 1
3. Make ready 4 butir kapulaga
4. Get ¹⁄₂ sendok teh ketumbar
5. Prepare 2 lembar daun salam dan daun kunyit sedikit saja
6. Get kulit manis 2 cm, sereh 1 potong bagian putihnya, cengkeh
7. Prepare sesuai selera cabe
8. Take 1 siung bawang putih
9. Get 50 gr bawang merah
10. Prepare 50 gr kelapa parut disangrai sampai coklat, haluskan
11. Make ready 150 santan kental (klo suka bisa ditambah)

Instructions to make Rendang Tuna:

1. Haluskan lengkuas, jahe, sereh, cabe, bawang merah, bawang putih, ketumbar, lalu tumis dengan sedikit minyak
2. Masukkan juga rempah2 lainnya, daun salam, daun kunyit dan kelapa sangrai yg sudah dihaluskan, tumis sampai wangi
3. Kemudian masukkan air + santan kental, aduk pelan sampai mendidih lalu masukkan ikan, aduk2, jika sudah matang masukkan gula dan garam, lalu biarkan dengan api kecil sampai airnya menyusut dan berminyak, tes rasa dan sajikan….

So that’s going to wrap it up with this special food rendang tuna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!