Hey everyone, welcome to our recipe page.it is Andrew Barnes. Today, I’m gonna show you how to prepare a distinctive dish, ikan belanak singgang. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Ikan Belanak Singgang is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ikan Belanak Singgang is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ikan belanak singgang using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Belanak Singgang:

1. Take 2 ekor ikan belanak ukuran setengah kilo
2. Make ready 8 batang cabe rawit
3. Prepare 1 cm jahe
4. Get 1 cm kunyit
5. Make ready 2 siung bawang putih
6. Get 5 buah bawang merah
7. Make ready 1 ¹⁄₂ bungkus asam jawa ukuran kecil, dilarutkan dengan 500 ml air
8. Take 500 ml air bersih
9. Take 1 sdt ajinomoto
10. Get 2 ¹⁄₂ sdt garam

Steps to make Ikan Belanak Singgang:

1. Setelah ikan dibersihkan, rendam selama 15 menit dengan air yang diberi campuran 1 sdt garam dan 1 buah jeruk peras. Kemudian bilas.
2. Haluskan cabe rawit, kunyit, jahe, bawang putih, dan bawang merah. Tumis semua bumbu halus hingga matang.
3. Tuang air asam jawa, aduk rata dan biarkan sebentar. Kemudian tambahkan air bersih. Masak hingga mendidih.
4. Masukkan ajinomoto dan garam, kemudian ikan.
5. Masak dengan kondisi api kecil hingga mendidih, jangan terlalu diaduk supaya isi ikan tidak pecah.
6. Setelah ikan matang dan kuah mendidih seluruhnya, silakan diangkat.

So that is going to wrap it up with this special food ikan belanak singgang recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!