RECOMMENDED! Secret Recipe Bubur salmon

Bubur salmon

Hello everybody, hope you are having an amazing day today.it’s Luis Estrada. Today, I will show you a way to prepare a special dish, bubur salmon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Bubur salmon is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bubur salmon is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bubur salmon using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bubur salmon:
  1. Get 35 gram beras
  2. Prepare 75 gram ikan salmon
  3. Make ready 50 gram kentang
  4. Get 10 gram tempe
  5. Get 10 gram Brokoli
  6. Get 300 ml santan cair
  7. Get 12 sdt kunyit bubuk
  8. Make ready Bawang merah bawang putih, daun jeruk, daun salam
  9. Make ready ub
Steps to make Bubur salmon:
  1. Beras dicuci bersih, lalu dimasukan ke SC tambah air secukupnya, dan set mode bubur kurleb 2,5 jam
  2. Fillet ikan salmon yg sudah dicuci bersih, dan cuci semua bahan yg disediakan
  3. Lelehkan UB untuk menulis bawang merah, bawang putih, daun jeruk, dan daun salam sampai aromanya wangi
  4. Tambahkan santan kemudian tunggu hingga mendidih, lalu masukan kentang dan tempe Bubur salmon1. Ditambahkan ikan salmon yg sudah di rebus
  5. Masukan brokoli yg terakhir (karna brokoli maks di rebus 10 menit), lalu tambahkan sedikit kunyit
  6. Tunggu sampai semua matang. Tiriskan masakan untuk di blender untuk mendapatkan tekstur yg diinginkan Bubur salmon1. Sajikan bersama bubur nasi. Lahap dan menyenangkan pasti makanya

So that is going to wrap it up for this exceptional food bubur salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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