Hello everybody, hope you’re having an amazing day today.it’s Barbara Curry. Today, I’m gonna show you how to prepare a special dish, tongkol santan cabe ijo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Tongkol Santan cabe ijo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tongkol Santan cabe ijo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tongkol santan cabe ijo using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tongkol Santan cabe ijo:
- Get 1 ekor ikan tongkol dikukus (kalo ada pindang tongkol bs juga)
- Prepare 2 lembar daun salam
- Make ready 1 ruas lengkuas geprek
- Make ready 2 lembar daun jeruk
- Get 65 ml santan instant
- Take 500 ml air
- Get secukupnya Garam,gula,penyedap rasa
- Take 5 buah cabe rawit bila suka
- Prepare Bumbu iris
- Get 5 buah bawang merah
- Prepare 4 buah bawang putih
- Prepare 20 buahh cabe ijo keriting disesuaikan tingkat kepedasan
Steps to make Tongkol Santan cabe ijo:
- Kukus ikan tongkol bersih hingga lunak bersama daun salam dan taburi 1 sdm garam dan ada rasa agar tdk amis. Kukus sekitar 30 menit. Sisihkan - Kalo ada pindang tongkol juga bs lbh praktis. Kmrn di pasar pas tdk ada.
- Siapkan bumbu irisnya,rajang tipis.
- Tumis bumbu iris hingga wangi masukkan daunsalam, lengkuas, daun jeruk
- Masukkan air, ikan lalu tambahkan santan masak api kecil saja,lalu garam gula penyedap rasa agar meresap
- Test rasa, dirasa cukup matikan api. Air dan santan bs disesuaikan yach.
So that’s going to wrap it up for this exceptional food tongkol santan cabe ijo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
