Hey everyone, I hope you are having an amazing day today.it’s Hulda Gonzalez. Today, we’re going to make a distinctive dish, salmon teriyaki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Salmon Teriyaki is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Salmon Teriyaki is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have salmon teriyaki using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Teriyaki:

1. Take 1 irisan salmon yang biasa di jual. Saya pake salmon frozen
2. Prepare 1 sdt minyak wijen
3. Take 3 sdm saus teriyaki
4. Make ready 2 buah bawang putih cincang
5. Take ¹⁄₂ bawang bombay iris2
6. Get ¹⁄₂ sdt kecap manis
7. Prepare 1 sdt jahe cincang
8. Get 1 sdt wijen utk taburan
9. Take 1 sdm tepuung bumbu
10. Get 1 sdm saus tiram
11. Prepare 1 sdm minyak goreng
12. Get Sayuran
13. Make ready Buncis dipotong pendek2
14. Take 1 buah bawang putih
15. Get 1 buah bawang merah
16. Prepare 1 buah cabe merah
17. Take Sedikit air

Steps to make Salmon Teriyaki:

1. Potong salmon sesuai gambar, keringkan, lumuri dengan tepung bumbu tipis2 aja.
2. Tumis bawang putih, bawang bombay, jahe, masukkan salmon, tunggu sampe agak matang. Tambahkan bumbu2 yg likuid di atas cicipi rasa sesuai dengan selera atau belum
3. Tumis bawang putih, bawang merah dan cabai. Masukan buncus, tambahkan air sedikit aja dan garam tunggu sampai matang. - Plating sesuai selera, tambahkan taburan wijen yg sudah di sangrai di atas salmon.

So that is going to wrap it up for this special food salmon teriyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!