Hey everyone, I hope you’re having an amazing day today.it’s Harry Ball. Today, I’m gonna show you how to make a distinctive dish, perkedel ikan tuna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Perkedel Ikan Tuna is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Perkedel Ikan Tuna is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have perkedel ikan tuna using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Perkedel Ikan Tuna:

1. Make ready 500 gr ikan tuna segar
2. Make ready 6 sdm kelapa parut sangrai
3. Take 2 btr telur
4. Get 2 sdm tapioka
5. Get secukupnya Lada, gula, dan garam
6. Take Bumbu halus:
7. Make ready 7 siung bawang merah
8. Get 5 siung bawang putih
9. Make ready 1 ruas jahe
10. Make ready 1 ruas lengkuas
11. Make ready ¹⁄₄ ruas kencur
12. Take 5 bh cabe merah keriting
13. Take 3 btr kemiri sangrai
14. Make ready 1 sdt kunyit bubuk
15. Get ¹⁄₂ sdt ketumbar bubuk
16. Take 3 lbr daun jeruk buang tulangnya

Steps to make Perkedel Ikan Tuna:

1. Bersihkan ikan dari duri, cuci bersih lalu haluskan dg choper
2. Haluskan bumbu, panaskan wajan dgn sedikit minyak dan tumis bumbu halus hingga harum, tambahkan lada,garam dan gula secukupnya, tes rasa
3. Masukkan dalam bowl daging ikan, bumbu halus, kelapa parut, telur dan tapioka, aduk rata. Kukus sebentar saja
4. Bentuk bulat adonan dan pipihkan, goreng dg sedikit saja minyak hingga kecoklatan kedua sisinya, angkat dan sajikan.

So that’s going to wrap it up with this special food perkedel ikan tuna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!