RECOMMENDED! Secret Recipe Kare Bawal Pedas

Kare Bawal Pedas

Hey everyone, I hope you are having an amazing day today.it’s Derek Howell. Today, I’m gonna show you how to make a special dish, kare bawal pedas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Kare Bawal Pedas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kare Bawal Pedas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kare bawal pedas using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kare Bawal Pedas:
  1. Prepare 1 kg Ikan Bawal Air Tawar bersihkan
  2. Prepare 2 sdm Air Jeruk Nipis
  3. Make ready 1 sdm Ketumbar Bubuk
  4. Take 1 sdm Garam
  5. Get 600 ml Santan
  6. Get 1 lbr Daun Pandan
  7. Make ready 15 Cabe Rawit utuh
  8. Prepare 1 bh Tomat Merah Besar potong 2
  9. Get secukupnya Gula, garam, minyak goreng
  10. Take Haluskan
  11. Take Bumbu Dasar Kuning (lihat resep)
  12. Get 10 Cabe Rawit Merah
Steps to make Kare Bawal Pedas:
  1. Setelah ikan dibersihkan, potong beberapa bagian, + air jeruk nipis, ketumbar dan garam diamkan selama 10 menit. Kemudian goreng dalam minyak panas api sedang hingga matang merata, angkat dan tiriskan.
  2. Didihkan Santan + bumbu halus + gula, garam, daun pandan. Sambil diaduk hingga merata, jika ½ mendidih/ hampir mendidih masukkan ikan Bawal Goreng dan Cabe utuh, potongan tomat merah. masak hingga bumbu meresap dan air santan menyusut. Jangan lupa untuk mengkoreksi rasa.
  3. Sajikan hangat.

So that’s going to wrap it up for this exceptional food kare bawal pedas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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