Hello everybody, I hope you are having an incredible day today.it is Stanley Buchanan. Today, I will show you a way to prepare a special dish, tekwan ikan tenggiri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Tekwan Ikan Tenggiri is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tekwan Ikan Tenggiri is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tekwan ikan tenggiri using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tekwan Ikan Tenggiri:

1. Take Adonan Pentol Tekwan :
2. Make ready 1 kg Tenggiri Giling,
3. Prepare 500 Gr Air dingin/es
4. Get 40 Gr Garam
5. Get 20 Gr Kaldu Totole
6. Take 100 Gr Putih Telur
7. Prepare 600 Gr Sagu Liong Fit
8. Make ready Bahan Kuah Tekwan :
9. Take 300 Gr Udang cincang
10. Take Kepala + kulit udang
11. Get 2 ¹⁄₂ Liter Air
12. Prepare 10 siung Bawang Putih
13. Get 8 Siung Bawang Merah
14. Get secukupnya Merica Bubuk
15. Make ready secukupnya Garam
16. Get Jamur Kuping(digunting/dipotong)
17. Get Bengkuang(diiris seperti korek api
18. Make ready Bunga Sedap Malam(buang bagian dalam berwarna kuning)
19. Make ready Daun Bawang + seledri untuk taburan
20. Get Bahan Topping :
21. Make ready Bawang Goreng
22. Get So'un / Bihun(rendam sebentar lalu tiriskan)
23. Make ready Rawit hijau /setan

Steps to make Tekwan Ikan Tenggiri:

1. Masukkan ikan tenggiri dalam wadah diuleni terlebih dahulu. - Ditempat terpisah campurkan garam+penyedap dalam air es lalu aduk hingga tercampur, lalu masukkan dalam adonan ikan tenggiri uleni hingga tercampur
2. Tambahkan putih telur lalu uleni lagi hingga merata. - Dan adonan siap direbus
3. Siapkan panci berisi air untuk merebus pentol, masukkan 1 sdm Minyak Goreng supaya adonan tidak lengket
4. Setelah air mendidih,masukkan adonan sedikit2 dgn cara dicubit supaya bentuk tdk beraturan / bulat boleh sesuai selera.Buat hingga adonan habis 1. Lalu untuk Kuah; - Siapkan panci berisi air lalu masukkan kepala +kulit udang yg sudah dicuci bersih, biarkan hingga mendidih lalu ambil/saring kulit + kepala udang tadi. - Sisihkan terlebih dahulu
5. Haluskan bawang merah,bawang putih lalu tumis (minyak utk menumis sedikit saja),lalu masukkan merica dan udang cincang. Tumis sebentar saja hingga udang terlihat kemerahan
6. Lalu masukkan bumbu yang sudah ditumis tersebut dalam kuah udang dan biarkan mendidih,
7. Masukkan jamur kuping,bengkoang dan bunga sedap malam
8. Angkat setelah mendidih dan dirasa cukup matang
9. Sajikan dengan ditambahkan soun,daun bawang seledri + bawang goreng
10. Sambal : - Rawit ulek/blender lalu beri air matang atau kuah tekwan
11. Selamat Mencoba

So that is going to wrap it up for this exceptional food tekwan ikan tenggiri recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!