Hey everyone, hope you are having an amazing day today.it is Essie Guzman. Today, I’m gonna show you how to prepare a special dish, asem-asem kembung bumbu kuning. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Asem-asem kembung bumbu kuning is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Asem-asem kembung bumbu kuning is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have asem-asem kembung bumbu kuning using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asem-asem kembung bumbu kuning:
- Make ready 5 ikan kembung
- Make ready 1 jeruk nipis
- Take Cabe rawit (opsional)
- Get 1 buah tomat
- Prepare garam dan gula
- Prepare 1 ruas jahe
- Make ready 1 batang sereh
- Get Bumbu halus:
- Get 7 siung bawang merah
- Make ready 4 siung bawang putih
- Get 2 kemiri
- Make ready 2 cabe merah
- Get 1 ruas jari Kunyit
Instructions to make Asem-asem kembung bumbu kuning:
- Bersihkan ikan. Marinasi dengan garam dan jeruk nipis secara merata. Diamkan, lalu goreng setengah matang.
- Tumis bumbu halus bersama dengan lengkuas, jahe dan sereh hingga harum
- Tambahkan satu gelas air, masukkan ikan, lalu aduk-aduk pelan supaya bumbu halus merata dan meresap
- Tambahkan gula, garam, dan penyedap secukupnya. Koreksi rasa
- Setelah air mendidih, masukkan tomat iris dan cabe rawit utuh. Masak sesaat :)
So that’s going to wrap this up with this special food asem-asem kembung bumbu kuning recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
