Hello everybody, hope you are having an incredible day today.it’s Isabelle Caldwell. Today, I’m gonna show you how to prepare a special dish, kentang & tahu sarden. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Kentang & Tahu Sarden is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kentang & Tahu Sarden is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kentang & tahu sarden using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kentang & Tahu Sarden:
- Get 1 kaleng sarden
- Take 200 gram kentang (potong dadu)
- Prepare 1 buah wortel (potong korek)
- Make ready 3 buah tahu (masing² potong jd 4 bagian)
- Make ready 1 batang daun bawang (iris miring)
- Take 3 siung bawang merah (iris²)
- Take 3 siung bawang putih (iris²)
- Make ready 1⁄2 buah bawang bombay
- Get 1 batang daun seledri iris (saya skip)
- Prepare 250 ml air
- Take 1 sdt kaldu jamur
- Make ready 1⁄2 sdt garam
Instructions to make Kentang & Tahu Sarden:
- Goreng kentang dan tahu, tiriskan
- Iris² bawang bombay, bawang merah, bawang putih, daun bawang dan wortel
- Tumis 3 bawang sampai harum. Masukkan wortel, masak hingga wortel sedikit layu.
- Lalu masukkan ikan sarden. Tumis sebentar. Tambahkan air.
- Tambahkan kentang dan tahu. Aduk² hingga tercampur rata.
- Tambahkan kaldu jamur, dan garam. Aduk². Test rasa. Masukkan daun bawang aduk sebentar. Angkat dan sajikan
So that’s going to wrap it up for this exceptional food kentang & tahu sarden recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
