Hey everyone, hope you’re having an incredible day today.it’s Annie Cruz. Today, we’re going to make a distinctive dish, ikan kembung acar lobak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Ikan Kembung Acar Lobak is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ikan Kembung Acar Lobak is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ikan kembung acar lobak using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Kembung Acar Lobak:
- Make ready 1 kg ikan kembung
- Get 15 gr Bumbu racik
- Prepare 1 butir jeruk nipis
- Prepare secukupnya Garam
- Take Acar Lobak (lihat resep)
Instructions to make Ikan Kembung Acar Lobak:
- Bersihkan ikan, cuci lalu marinasi dengan garam, bumbu racik, dan jeruk nipis, biarkan beberapa saat
- Goreng ikan sampai matang, gunakan api kecil, balik, angkat,
- Tiriskan, siapkan acar lobak, susun ikan di piring saji, siram pakai acar lobak, sajikan bersama nasi hangat - (lihat resep)
So that’s going to wrap this up with this special food ikan kembung acar lobak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
