Hey everyone, hope you are having an incredible day today.it’s Warren Olson. Today, I’m gonna show you how to make a distinctive dish, pesmol ikan kembung. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Pesmol Ikan Kembung is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pesmol Ikan Kembung is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pesmol ikan kembung using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesmol Ikan Kembung:

1. Get 6 ekor Ikan kembung ukuran sedang
2. Take 1 buah Jeruk nipis untuk melumuri ikan
3. Get Secukupnya minyak untuk menggoreng ikan dan menumis bumbu
4. Make ready 200 ml Air (secukupnya)
5. Make ready 🍀Bumbu Halus :
6. Take 2 buah Cabai Merah besar
7. Take 15 buah Cabe Merah keriting
8. Take 15 siung Bawang merah
9. Get 6 siung Bawang putih
10. Prepare ¹⁄₂ jempol Jahe
11. Get 1 sdt Kunyit bubuk (bisa diganti dg 1 jempol kunyit fresh)
12. Take 5 butir Kemiri
13. Take ¹⁄₂ sdt Merica
14. Prepare 🍀Bumbu cemplung :
15. Make ready ¹⁄₂ sdt Garam (secukupnya)
16. Take 1 sdt Kaldu Bubuk
17. Get 2 sdt gula pasir (secukupnya)
18. Take 2 batang Serai, ambil putihnya, geprek
19. Get 4 cm Lengkuas, geprek
20. Get 4 lembar Daun Salam
21. Get 6 lembar Daun Jeruk
22. Take 2 Batang Daun Bawang, iris
23. Get 2 genggam Kemangi yang sudah di petik

Instructions to make Pesmol Ikan Kembung:

1. Siapkan semua bahan.
2. Bersihkan ikan lalu lumuri dengan perasan jeruk nipis, diamkan selama 15 menit. Bilas kembali sampai bersih. Goreng ikan hingga matang dan setengah kering, angkat dan sisihkan. Haluskan bumbu halusnya, saya memakai blender.
3. Panaskan minyak untuk menumis, saya pakai sisa menggoreng ikan. - Tumis bumbu halus bersama salam, sereh, daun jeruk dan lengkuas hingga harum dan mengering. Tambahkan garam, gula, kaldu bubuk dan air didihkan.
4. Masukkan ikan, masak hingga air tersisa sedikit/ hampir habis. Masukkan kemangi dan daun bawang. Aduk rata hingga daun bawang dan kemangi layu. Cicipi dan koreksi rasanya yaa. Matikan api jika kuah sudah menyusut. Angkat dan hidangkan.
5. Selamat Mencobaaa 🤗🥰

So that is going to wrap this up for this special food pesmol ikan kembung recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!