Hello everybody, welcome to my recipe page.it is Charles Byrd. Today, I’m gonna show you how to make a distinctive dish, pempek ikan dori a.k.a. pangasius. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Pempek Ikan Dori a.k.a. Pangasius is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pempek Ikan Dori a.k.a. Pangasius is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pempek ikan dori a.k.a. pangasius using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pempek Ikan Dori a.k.a. Pangasius:

1. Prepare 1.5 kg Fillet Dori
2. Prepare 1 sdm garam
3. Get 1 sdm gula
4. Prepare 1 sdm penyedap
5. Prepare 4 butir putih telur
6. Take 75 gr terigu
7. Take 450 gr sagu tani

Instructions to make Pempek Ikan Dori a.k.a. Pangasius:

1. Blender ikan dori hingga halus kemudian pindahkan ke dalam baskom. Beri gula, garam dan penyedap aduk hingga lengket dan pucat. Bisa menggunakan tangan/centong nasi/mikser kecepatan paling rendah dan gunakan kocokan yang jenis paddle.
2. Masukkan putih telur, aduk hingga merata. Kemudian masukkan tepung terigu aduk lagi hingga merata secara perlahan.
3. Kemudian masukkan sagu secara bertahap hingga didapatkan tekstur seperti dibawah ini.
4. Notes: Dalam membentuk adonan, lumuri tangan dan alas dengan sagu yang banyak. Kemudian bentuk adonan sesuai selera. Usahakan tidak menguleni adonan agar pempek tidak keras. Rebus hingga mengapung dan tiriskan.

So that’s going to wrap it up for this exceptional food pempek ikan dori a.k.a. pangasius recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!