Hello everybody, I hope you are having an amazing day today.it is Francis Pena. Today, I’m gonna show you how to prepare a distinctive dish, pempek ikan dori a.k.a. pangasius. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Pempek Ikan Dori a.k.a. Pangasius is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pempek Ikan Dori a.k.a. Pangasius is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pempek ikan dori a.k.a. pangasius using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pempek Ikan Dori a.k.a. Pangasius:

1. Take 1.5 kg Fillet Dori
2. Make ready 1 sdm garam
3. Make ready 1 sdm gula
4. Prepare 1 sdm penyedap
5. Make ready 4 butir putih telur
6. Get 75 gr terigu
7. Prepare 450 gr sagu tani

Steps to make Pempek Ikan Dori a.k.a. Pangasius:

1. Blender ikan dori hingga halus kemudian pindahkan ke dalam baskom. Beri gula, garam dan penyedap aduk hingga lengket dan pucat. Bisa menggunakan tangan/centong nasi/mikser kecepatan paling rendah dan gunakan kocokan yang jenis paddle.
2. Masukkan putih telur, aduk hingga merata. Kemudian masukkan tepung terigu aduk lagi hingga merata secara perlahan.
3. Kemudian masukkan sagu secara bertahap hingga didapatkan tekstur seperti dibawah ini.
4. Notes: Dalam membentuk adonan, lumuri tangan dan alas dengan sagu yang banyak. Kemudian bentuk adonan sesuai selera. Usahakan tidak menguleni adonan agar pempek tidak keras. Rebus hingga mengapung dan tiriskan.

So that’s going to wrap it up for this special food pempek ikan dori a.k.a. pangasius recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!