THIS IS IT! How to Make 015 Kornet ikan cakalang

015 Kornet ikan cakalang

Hey everyone, welcome to my recipe page.it is Alfred Davis. Today, I’m gonna show you how to make a special dish, 015 kornet ikan cakalang. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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015 Kornet ikan cakalang is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. 015 Kornet ikan cakalang is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook 015 kornet ikan cakalang using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 015 Kornet ikan cakalang:
  1. Get 1 Bks Perkedelku
  2. Take 1 butir telur
  3. Take 13 bagian ikan cakalang (saya ambil bagian bawah)
  4. Get 1 buah bawang Bombay
  5. Get 1 mangkuk tepung panir
  6. Get 450 ml minyak goreng
  7. Get 2 sdm margarin
  8. Get 100 ml air
Instructions to make 015 Kornet ikan cakalang:
  1. Cincang ikan cakalang dan bawang Bombay. Panaskan margarin dan tumis bawang Bombay dan ikan cakalang hingga harum.
  2. Kocok telur dan bagi menjadi dua.
  3. Tepung Perkedelku ditambah dengan 100ml air, dan ½ kocokan telur. Aduk sampai kalis. Tambahkan ikan cakalang dan bawang Bombay. Aduk hingga merata.
  4. Ambil sesendok adonan dan bentuk bulat.
  5. Masukkan ke ½ kocokan telur yang tersisa dilanjutkan ke tepung panir. Ulangi sampai adonan habis.
  6. Panaskan minyak dan goreng sampai masukkan bulatan kroket. Angkat ketika kroket sudah berwarna keemasan. Selamat mencoba.

So that is going to wrap this up with this exceptional food 015 kornet ikan cakalang recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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