WORTH A TRY! Recipe Tuna masak kuah asam

Tuna masak kuah asam

Hey everyone, hope you are having an incredible day today.it is Nicholas Ramirez. Today, I’m gonna show you how to prepare a special dish, tuna masak kuah asam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Tuna masak kuah asam is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tuna masak kuah asam is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tuna masak kuah asam using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna masak kuah asam:
  1. Get 200 gr Ikan tuna
  2. Get 4 siung Bawang merah
  3. Get 1 siung Bawang putih
  4. Make ready 1 buah Cabai merah besar
  5. Make ready 5 buah Cabai rawit
  6. Make ready 1 buah Tomat
  7. Prepare 1 buah Kemiri
  8. Take 10 gram Asam Kandis
  9. Prepare Secukupnya Garam
  10. Make ready secukupnya Gula
  11. Make ready 12 batang Daun bawang
  12. Get Air
  13. Make ready Kunyit bakar 1 ruas
  14. Get 1 ruas Lengkuas
  15. Prepare Daun jeruk
Steps to make Tuna masak kuah asam:
  1. Bersihkan ikan dan bagi menjadi 3 bagian
  2. Haluskan bawang.cabai.jahe dan kunyit s - Dan kemiri
  3. Tumis seluruh bahan kemudian tambahkan air secukupnya dan biarkan hinggah mendidih.
  4. Masukan ikan kedalamnya kemudian tunggu hinggah matang.
  5. Tambahkan garam dan gula kemudian aduk hinggah merata
  6. Setelah agak kering angkat ikan dan display di piring
  7. Tambahkan irisan tomat dan bumbu ikan di atas ikan kuah asam

So that’s going to wrap this up for this exceptional food tuna masak kuah asam recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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