RECOMMENDED! How to Make Tongkol suwir balado

Tongkol suwir balado

Hello everybody, hope you are having an incredible day today.it’s Hunter Hawkins. Today, I will show you a way to make a distinctive dish, tongkol suwir balado. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Tongkol suwir balado is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tongkol suwir balado is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tongkol suwir balado using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tongkol suwir balado:
  1. Prepare 500 gr tongkol
  2. Make ready Bumbu halus
  3. Take 8 siung bawang merah
  4. Get 7 siung bawang putih
  5. Get 1 ruas jahe
  6. Take 1 buah cabe merah besar
  7. Take 1 buah cabe hijau besar
  8. Get 7 buah cabe merah kriting
  9. Make ready 5 buah cabe rawit hijau
  10. Take 12 buah tomat
  11. Make ready Sedikit kunyit bubuk
  12. Take Bumbu tambahan
  13. Prepare 2 batang serai
  14. Make ready 2 lembar daun salam
  15. Make ready 1 lembar daun jeruk
  16. Make ready Sedikit gula merah
  17. Prepare Sedikit gula pasir
  18. Make ready Secukupnya penyedap rasa
Steps to make Tongkol suwir balado:
  1. Suwir ikan tongkol, haluskan bumbu dan beri air (saya pakai chopper)
  2. Masak bumbu halus hingga airnya surut
  3. Setelah air surut, beri minyak goreng dan masukan bumbu tambahan, lalu tumis hinga wangi
  4. Masukan tongkol suwir, dan masak hingga tidak tercium bau amis. Koreksi rasanya😊

So that’s going to wrap it up with this special food tongkol suwir balado recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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