WORTH A TRY! How to Make Tongkol Terong Balado ala Rm.Padang

Tongkol Terong Balado ala Rm.Padang

Hello everybody, welcome to my recipe site.it is Ophelia Todd. Today, I will show you a way to prepare a special dish, tongkol terong balado ala rm.padang. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Tongkol Terong Balado ala Rm.Padang is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tongkol Terong Balado ala Rm.Padang is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tongkol terong balado ala rm.padang using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tongkol Terong Balado ala Rm.Padang:
  1. Take 1 ekor tongkol basah potong2
  2. Take 1 buah terong ungu
  3. Take Bumbu Halus
  4. Get 20 buah cabai merah
  5. Take 3 siung bawang putih
  6. Get 8 siung bawang merah
  7. Get 1 buah tomat merah
  8. Make ready 2 lembar daun jeruk
  9. Prepare Minyak goreng untuk menumis
  10. Prepare secukupnya Garam dan gula
Steps to make Tongkol Terong Balado ala Rm.Padang:
  1. Lumuri ikan tongkol yg sudah d potong dgn jeruk lemon (boleh skip) lalu goreng
  2. Potong2 terong goreng hingga layu dan kecoklatan.sisihkan
  3. Rebus cabai, bawang merah putih, tomat sampai layu. Ulek agak kasar lalu tumis hingga harum dan sampai bumbu mengeluarkan minyak. Tambahkan gula garam. Koreksi rasa. Masukan tongkol dan terong goreng. Matikan kompor. Siap disajikan. - - Selamat Mencoba

So that is going to wrap this up with this special food tongkol terong balado ala rm.padang recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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