Hey everyone, I hope you’re having an incredible day today.it’s Andrew Alvarado. Today, I’m gonna show you how to prepare a distinctive dish, tongkol suir pedas kemangi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Tongkol Suir pedas kemangi is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tongkol Suir pedas kemangi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tongkol suir pedas kemangi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tongkol Suir pedas kemangi:
- Get 700 gr ikan tongkol
- Take 1 ons cabe merah
- Get 5 butir bawang merah
- Make ready 4 butir bawang putih
- Prepare 2 batang sereh
- Prepare 3 lembar daun jeruk
- Get 2 lembar daun salam
- Take 1 ikat kemangi
- Make ready 1 batang daun bawanh (potong2)
- Get Gula,garam,penyedap rasa,1sdm saus tiram,1sdm kecap
- Take sejempol jahe dan lengkuas si memarkan.
Steps to make Tongkol Suir pedas kemangi:
- Kukus ikan tongkol sebentar saja +/- 10 menit, kl sudah dikukus nnti hasil ny bisa 500gr,lalu suwir2, sisihkan
- Blender cabe merah bawang merah dan bawang putih hingga halus
- Tumis bumbu,lalu masukan sereh,jahe,lengkuas dan daun2an..masukan garam,gula,penyedap rasa,1sdm kecap,1sdm saus tiram,lalu koreksi rasa,masak sampai bmbu mateng dan tidak bau langu
- Masukan tongkol suwir lalu kemangi,aduk rata,masukan daun bawang,aduk rata lagi… masak sampai agak mengering atau sesuai selera
- Dan sajikan bersama nasi hanget 😍
So that is going to wrap it up with this exceptional food tongkol suir pedas kemangi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
