Hello everybody, I hope you are having an amazing day today.it’s Theodore Houston. Today, we’re going to prepare a distinctive dish, dori panggang shoyu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Dori panggang shoyu is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Dori panggang shoyu is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook dori panggang shoyu using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dori panggang shoyu:
- Take 2 buah fillet dori, kucuri lemon, cuci bersih
- Get 1 sdm minyak sayur
- Take Saus shoyu
- Make ready 3 sdm soy sauce
- Make ready 2 sdm mirin
- Take 2 sdm gula pasir
- Prepare 50 ml air
- Take Pelengkap
- Make ready Wijen
- Get Katsuobushi
Steps to make Dori panggang shoyu:
- Campur semua bahan shoyu, marinasi dori dengan saus shoyu selama 15-30 menit
- Panaskan minyak pada pan anti lengket, masak dori sampai semua sisi dori kecoklatan dan air mengering, angkat. Tabutri dengan katsuoboshi dan wijen.
So that’s going to wrap it up for this special food dori panggang shoyu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
