Hello everybody, welcome to our recipe page.it is Ora Jimenez. Today, I will show you a way to prepare a distinctive dish, (ikan) gurame bakar sambal kecap ala tiger kitchen. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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(ikan) Gurame Bakar Sambal Kecap ala Tiger Kitchen is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. (ikan) Gurame Bakar Sambal Kecap ala Tiger Kitchen is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook (ikan) gurame bakar sambal kecap ala tiger kitchen using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make (ikan) Gurame Bakar Sambal Kecap ala Tiger Kitchen:
- Take 500-600 gr ikan gurame
- Get 1 sdt air jeruk nipis
- Make ready secukupnya garam, kaldu blok
- Make ready 2 sdm kecap manis
- Take Bumbu Halus:
- Get 1 sdt ketumbar
- Get 3 butir kemiri
- Make ready 5 bawang merah
- Get 3 bawang putih
- Take 2 cm jahe
- Get 1 sdm gula merah
- Prepare Bahan Sambal kecap:
- Make ready 1 buah tomat merah potong dadu
- Make ready 3 siung bawang merah iris-iris
- Take 4-5 buah cabe keriting merah (saya ga bisa terlalu pedas haha)
- Prepare 1 jeruk limo
- Get secukupnya kecap manis
Instructions to make (ikan) Gurame Bakar Sambal Kecap ala Tiger Kitchen:
- Ikan dikasih perasan jeruk nipis dan garam. Diamkan sebentar. - Goreng sampai matang tapi jangan terlalu garing. - Angkat dan sisihkan.
- Ulek bumbu halus, kemudian tumis sampai harum, masukkan daun jeruk, beri garam, kaldu, kecap manis dan sedikit air
- Masukkan Ikan Gurame kedalam tumisan bumbu, biarkan selama 2 menit supaya bumbu meresap, matikan kompor. Angkat ikan gurame, pindahkan ke grill pan. Ambil 2 sdm sisa bumbu campurkan dengan kecap manis, kemudian oleskan ke badan ikan. Panggang ikan sampai matang. - (Ini cara aslinya)
- Tapi berhubung saya ternyata gak bisa langsung eksekusi, maka saya tumis bumbu uleg tambah kecap manis dikit. Angkat, tunggu sampai dingin..saya masukkan kulkas. Keesokan harinya ketika mau dibakar, saya oles dgn mentega+kecap manis dan bakar sampai matang. - - Sambal kecap : iris kasar cabai, bawang dan tomat, campurkan dengan kecap manis, beri air perasan jeriuk nipis, aduk2. Hidangkan gurame bakar bersama sambal kecap - - Sajikan
So that’s going to wrap it up for this exceptional food (ikan) gurame bakar sambal kecap ala tiger kitchen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
