Hey everyone, I hope you’re having an incredible day today.it is Edward Dixon. Today, we’re going to make a distinctive dish, mi soba tuna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mi Soba Tuna is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mi Soba Tuna is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mi soba tuna using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mi Soba Tuna:

1. Get 50 gr mi soba
2. Make ready 80 gr tuna
3. Prepare 2 sdm pasta tomat
4. Prepare 2 sdm minyak wijen
5. Make ready 1 sdm kecap asin
6. Prepare 1 jumput daun ketumbar
7. Get 1 sdm minyak zaitun

Instructions to make Mi Soba Tuna:

1. Rebus mi soba sesuai petunjuk kemasan. Saya masukkan mi ke dalam panci berisi 1 lt air mendidih, api sedang, rebus 7 menit.
2. Sambil menunggu mi, siapkan wajan. Tuang minyak, panaskan sebentar dengan api sedang. Masukkan tuna dan pasta tomat. Aduk hingga hangat.
3. Saat mi selesai direbus, sisihkan 2 sdm air. Tiriskan mi, sisihkan.
4. Siapkan mangkuk, isi dasarnya dengan 1 sdm minyak wijen. Masukkan mi dan tuna+tomat, tambahkan kecap asin dan sisa minyak wijen dan air rebusan mi. Aduk. Koreksi rasa. Taburi daun ketumbar. Hidangkan.

So that’s going to wrap it up with this special food mi soba tuna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!