Hello everybody, I hope you are having an incredible day today.it’s Charlotte Floyd. Today, I’m gonna show you how to make a distinctive dish, pempek ikan tongkol. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pempek Ikan Tongkol is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pempek Ikan Tongkol is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pempek ikan tongkol using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pempek Ikan Tongkol:
- Get 100 gr ikan tongkol basah blender
- Take 100 gr Terigu
- Make ready 150 gr tapioka
- Prepare 2 bawang putih
- Prepare 2 sdt garam
- Get 2 sdt kaldu jamur
- Take Merica
- Prepare 300 ml air
Steps to make Pempek Ikan Tongkol:
- Masak air, masukkan. Merica, kaldu jamur, garam.
- Masukkan ikan yang sudah diblender dengan bawang putih kedalam air mendidih. Masak sampai tercampur.
- Pindahkan ke wadah adonan yang sudah di jenang. Kemudian tambahkan tepung tapioka sampai bisa dibentuk.
- Bulatkan adonan, sebagian lagi isi dengan telur puyuh.
- Rebus sampai mengapung, angkat dinginkan. Setelahnya bisa digoreng, jika mau buat Frozen juga bisa. Selamat mencoba
So that is going to wrap it up with this exceptional food pempek ikan tongkol recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
