Hey everyone, hope you’re having an amazing day today.it is Erik Floyd. Today, I will show you a way to prepare a distinctive dish, tongkol kari kuning. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Tongkol Kari Kuning is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tongkol Kari Kuning is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tongkol kari kuning using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tongkol Kari Kuning:

1. Get 1 kg ikan tongkol (ikan tongkol dengan ukuran besar)
2. Get 500 ml minyak goreng
3. Get 200 ml santan kelapa (boleh gunakan santan kara)
4. Get 500 ml air
5. Prepare 2 batang serei
6. Take 1 sdm gula pasir
7. Make ready 2 sdm garam
8. Make ready ¹⁄₂ sdm penyedap rasa
9. Prepare 1 buah jeruk nipis ukuran sedang
10. Prepare ¹⁄₂ sdm kunyit bubuk
11. Get Bumbu Halus
12. Prepare 10 siung bawang merah
13. Get 3 siung bawang putih
14. Take 1 ruas jahe
15. Take 1 ruas kunyit
16. Make ready 1 ruas lengkuas
17. Get 1 sdt ketumbar bubuk
18. Take 3 buah tomat merah ukuran sedang
19. Take 15 buah cabe rawit
20. Take 2 buah cabe keriting (optional)
21. Take 5 biji kemiri

Instructions to make Tongkol Kari Kuning:

1. Bersihkan ikan bawal terlebih dulu, lalu potong-potong menjadi beberapa bagian (potongan sesuau selera bisa disesuaikan dengan porsi)
2. Setelah ikan sdh dipotong-potong dan dicuci dengan bersih. Marinasi ikan dengan menggunakan 1 sdm garam, ¹⁄₂ sdm kunyit bubuk dan perasan air jeruk nipis. Lalu diamkan beberapa saat agar meresap kedalam daging ikan.
3. Sambil menunggu ikan dimarinasi, siapkan bumbu halus yang terdiri dari bawang merah, bawang putih, jahe, kunyit, lengkuas, cabe rawit, cabe keriting, ketumbar, tomat dan kemiri dengan cara diuleg atau diblender.
4. Jika ikan telah selesai dimarinasi siapkan panci untuk merebus ikannya. Untuk merebus ikan jangan sampai terlalu matang agar daging ikan tidak hancur.
5. Jika ikan telah direbus, kemudian siapkan wajan dan panasi minyak goreng. Lalu mulai goreng ikannya hingga warna berubah menjadi golden brown. Goreng menggunakan api sedang. Kemudian sisihkan ikan yang telah digoreng.
6. Siapkan wajan dan panaskan minyak untuk menumis bumbu halus. Tumis bumbu halus hingga wangi dan tanak. Masukan serei yang telah digeprek kemudian aduk-aduk agar bumbu halus tidak gosong. Masukan ¹⁄₂ sdm garam dan 1 sdm gula pasir.
7. Tambahkan 500 ml air sambil terus diaduk lalu masukan ikan yang sdh digoreng. Kemudian masukan 200 ml santan kental. Aduk terus sampai matang agar santan tidak pecah. Masukan penyedap rasa dan kemudian koreksi rasa.
8. Bawal kari kuning siap dihidangkan.

So that is going to wrap it up for this exceptional food tongkol kari kuning recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!