WORTH A TRY! How to Make Mpasi Tenggiri gulai kuning

Mpasi Tenggiri gulai kuning

Hey everyone, hope you’re having an incredible day today.it’s Howard Shaw. Today, I will show you a way to make a distinctive dish, mpasi tenggiri gulai kuning. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Mpasi Tenggiri gulai kuning is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mpasi Tenggiri gulai kuning is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mpasi tenggiri gulai kuning using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mpasi Tenggiri gulai kuning:
  1. Make ready 3 potong daging tenggiri
  2. Prepare 1 bh kemiri
  3. Take 1 ruas jari kunyit
  4. Take 1 ruas jari jahe
  5. Take 2 lembar daun salam
  6. Take 2 lembar daun jeruk
  7. Make ready 1 btg sereh
  8. Get 2 bawang putih, 2 bawang merah
  9. Prepare 1 bks sun kara 65ml, tambahkan air 200 ml
  10. Make ready 12 buah tomat potong kecil
  11. Take Secukupnya lada, garam, gula, dan kaldu jamur
Steps to make Mpasi Tenggiri gulai kuning:
  1. Cuci bersih tenggiri, lumuri jeruk nipis, diamkan 15 menit
  2. Blender/ulek jahe, kunyit, kemiri, duo bawang
  3. Tumis bumbu halus, masukkan sereh, daun salam dan daun jeruk, tunggu hingga harum
  4. Beri santan, aduk2 hingga mendidih, lalu masukkan daging ikan, tunggu hingga setengah matang, lalu masukkan tomat
  5. Beri garam, gula, lada, dan kaldu
  6. Siap dihidangkan, jangan lupa baca doa 😉

So that is going to wrap it up for this special food mpasi tenggiri gulai kuning recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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