Hey everyone, welcome to our recipe site.it is Barry Jordan. Today, we’re going to prepare a special dish, dori katsu with tartar sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Dori Katsu with Tartar Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Dori Katsu with Tartar Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have dori katsu with tartar sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dori Katsu with Tartar Sauce:
- Get 1 lembar fillet ikan dori
- Get 3 sdm tepung terigu
- Make ready 10 sdm tepung roti
- Get secukupnya Air
- Take 1 sdt lada hitam
- Take secukupnya Garam
- Get secukupnya Lada
- Get 1 sdt bawang putih bubuk
- Prepare Tartar Sauce
- Prepare 40 gr Mayonnaise
- Prepare 1 sdm air lemon
- Make ready 1 sdt parsley
Instructions to make Dori Katsu with Tartar Sauce:
- Potong ikan dori menjadi 4 bagian. Marinasi dengan garam, lada, dan bawang putih bubuk selama 20 menit. Untuk tepung basah campurkan tepung terigu dengan air. Lalu celupkan ikan dori ke tepung basah. Selanjutnya balurkan dengan tepung roti. Goreng dengan api sedang hingga berwarna kuning keemasan.
- Untuk sauce tartar campurkan 3 bahan diatas dan diaduk.
So that is going to wrap it up for this special food dori katsu with tartar sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
