Hello everybody, welcome to our recipe site.it’s Emily Crawford. Today, we’re going to make a special dish, mangut tongkol. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Mangut Tongkol is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mangut Tongkol is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mangut tongkol using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mangut Tongkol:
- Make ready 1 ekor tongkol (+- 1kg), dipotong-potong
- Prepare Santan (1⁄2 butir kelapa)
- Prepare Bumbu
- Prepare 6 siung Bawang merah
- Prepare 6 siung Bawang putih
- Prepare Cabe kecil 6-7 (sesuai selera)
- Take 1⁄2 sdm Garam
Steps to make Mangut Tongkol:
- Cuci ikan tongkol, lalu goreng. Sisihkan.
- Haluskan bawang & cabai. Lalu tumis sampai harum.
- Masukkan santan, kecilkan api, masukkan ikan tongkol.
- Tambahkan cabe utuh, aduk, tunggu sampai bumbu meresap (santan mengental).
- Selesai. Mangut ikan tongkol siap disajikan.
So that is going to wrap this up for this special food mangut tongkol recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
