THIS IS IT! Secret Recipe Ikan pindang Tongkol Balado

Ikan pindang Tongkol Balado

Hey everyone, I hope you’re having an incredible day today.it’s Luella Underwood. Today, we’re going to prepare a special dish, ikan pindang tongkol balado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Ikan pindang Tongkol Balado is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ikan pindang Tongkol Balado is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ikan pindang tongkol balado using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ikan pindang Tongkol Balado:
  1. Make ready 2 kranjang pindang tongkol (@:isi 3)
  2. Prepare Bumbu halus
  3. Prepare 5 buah cabe merah kriting
  4. Prepare 3 buah cabe rawit
  5. Make ready 3 siung bawang merah
  6. Get 2 siung bawang putih
  7. Prepare 1 buah tomat ukuran besar
  8. Take Bumbu lainnya
  9. Take 12 sdt garam (sesuaikan asinnya)
  10. Get 12 sdt kaldu jamur
  11. Get 1 sdm gula pasir (selera)
  12. Make ready 14 sdt merica bubuk
Steps to make Ikan pindang Tongkol Balado:
  1. Cuci dengan air hangat pindang tongkol kranjang, - Belah dua buang durinya. - Lalu goreng sampai matang.
  2. Blender/ uleg bumbu halus.
  3. Tumis bumbu halus sampai bumbu matang, tambahkan air beri gula garam kaldu dan merica bubuk. - Setelah air menyusut masukkan ikan tongkol goreng. - Masak sampai air habis dan bumbu meresap.
  4. Ikan Tongkol balado siap di sajikan

So that’s going to wrap it up with this special food ikan pindang tongkol balado recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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