Hello everybody, I hope you are having an incredible day today.it’s Lina Wilson. Today, we’re going to make a special dish, tumis pindang tongkol saus tiram. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Tumis Pindang Tongkol Saus Tiram is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tumis Pindang Tongkol Saus Tiram is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tumis pindang tongkol saus tiram using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tumis Pindang Tongkol Saus Tiram:

1. Prepare 2 keranjang pindang tongkol, yang sudah dipotong2
2. Prepare 2 siung bawang putih, iris tipis
3. Get 3 siung bawang merah, iris tipis
4. Prepare ¹⁄₃ tomat, potong2
5. Take 2 buah cabe merah gendot (bisa ganti cabe merah biasa)
6. Take 2 sdm saus tiram
7. Make ready Secukupnya garam, gula pasir, kaldu bubuk
8. Take 50 ml air
9. Get Secukupnya minyak goreng untuk menumis

Instructions to make Tumis Pindang Tongkol Saus Tiram:

1. Goreng sampai matang ikan pindang tongkolnya. Sisihkan
2. Siapkan bumbu iris. Tumis bawang merah dan putih sampai layu dan wangi, masukkan cabe dan tomat, campur rata, masak sampai layu.
3. Tambahkan saus tiram, pindang tongkol, dan air. Beri garam, gula pasir dan kaldu bubuk. Campur rata. Masak sampai bumbu meresap ke pindang tongkol. Test rasa. Sajikan dengan nasi hangat. Sedappp👍🏻

So that is going to wrap this up for this special food tumis pindang tongkol saus tiram recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!