Hello everybody, I hope you are having an amazing day today.it’s Clayton Rice. Today, I will show you a way to prepare a distinctive dish, kakap filet crispi bumbu pedas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Kakap Filet Crispi Bumbu Pedas is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kakap Filet Crispi Bumbu Pedas is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have kakap filet crispi bumbu pedas using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kakap Filet Crispi Bumbu Pedas:
- Get 2 ekor ikan kakap ukuran besar (filet)
- Prepare Bumbu halus
- Make ready 2 siung bawang putih
- Make ready 3 btr bawang merah
- Make ready 5 bh cabe merah
- Prepare 2 btr kemiri
- Take 1 btg sere iris kecil
- Prepare 5 bh cabe ijo iris serong
- Get 2 lembar daun salam
- Take 2 lembar daun jeruk
- Get Secukupnya kecap
- Get Secukupnya saos tiram
- Take Secukupnya saos tomat
- Make ready Secukupnya gula jawa
- Get Garam
- Get Kaldu bubuk
- Make ready secukupnya Air
- Take 1 bgks tepung bumbu putih kobe
Steps to make Kakap Filet Crispi Bumbu Pedas:
- Campur tepung kobe dg air cecukupnya, masukkan ikan filet goreng hingga kecoklatan setelah matang sisihkan..
- Tumis bumbu halus, masukkan sedikit air, dan bumbu lainnya kecuali cabe ijo..
- Tes rasa lalu masukkan ikan crispi yg sudah digoreng tadi aduk2 masukkan irisan cabe ijo, aduk & sekiranya sudah tercampur dan meresap matikan kompor & sajikan..
So that is going to wrap it up with this special food kakap filet crispi bumbu pedas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
