RECOMMENDED! How to Make Bawal Bakar Sambal Matah

Bawal Bakar Sambal Matah

Hey everyone, welcome to our recipe site.it’s Alvin Wright. Today, we’re going to make a special dish, bawal bakar sambal matah. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Bawal Bakar Sambal Matah is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bawal Bakar Sambal Matah is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook bawal bakar sambal matah using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bawal Bakar Sambal Matah:
  1. Take 1 ekor ikan bawal berat 500 gram
  2. Make ready 1 sdt garam
  3. Take 1 buah jeruk lemon
  4. Get Bumbu Marinasi
  5. Get 3 siung bawang putih parut
  6. Make ready 1 sdt garam
  7. Make ready 2 sdm kecap manis
  8. Take 1 sdm margarin
  9. Prepare Pelengkap
  10. Prepare Sambal matah (lihat resep)
  11. Prepare 1 siung bawang bombay iris2
  12. Get 1 buah timun potong2
Instructions to make Bawal Bakar Sambal Matah:
  1. Lumuri ikan dengan garam dan jeruk lemon minimal 15 menit kemudian cuci bersih. Marinasi ikan dengan bumbu marinasi, diamkan supaya bumbu meresap minimal 20-30 menit. Panaskan teflon dan simpan ikan diatas teflon yang sudah panas
  2. Sambil dioleh2 sisa bumbu marinasi, dan taruh irisan bawang bombay untuk menambah aroma. Saya panggang 20 menit bolakbalik Bawal Bakar Sambal Matah1. Angkat dan siap sajikan dengan sambal matah dan potongan timun 😋 - (lihat resep)

So that is going to wrap this up with this exceptional food bawal bakar sambal matah recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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