Hey everyone, welcome to our recipe page.it is Ellen Stevens. Today, I’m gonna show you how to prepare a distinctive dish, pepes ikan kembung 🐟. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Pepes ikan kembung 🐟 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pepes ikan kembung 🐟 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pepes ikan kembung 🐟 using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pepes ikan kembung 🐟:
- Take 5 ekor ikan kembung
- Get Daun Pisang
- Get Bumbu halus :
- Get 5 buah cabai merah
- Prepare 5 buah cabai rawit
- Prepare 6 siung bawang merah
- Make ready 6 siung bawang putih
- Get 3 butir kemiri
- Get 1⁄2 ruas jahe
- Get 1 ruas kunyit
- Prepare Bumbu tambahan :
- Get Sedikit asam jawa
- Prepare 1 ruas lengkuas
- Take 1 batang sereh
- Get 3 lembar daun salam
- Make ready 1 ikat kemangi
- Get secukupnya Garam, gula
Steps to make Pepes ikan kembung 🐟:
- Bersihkan ikan, cuci bersih sisihkan
- Haluskan bumbu, blender / uleg sampai bener bener halus, kemudian campurkan bumbu yg sudah di haluskan dengan ikan agar meresap, kasih garam gula secukupnya
- Geprek sereh dan lengkuas, kemudian masukan ke dalam ikan yg sudah di lumuri bumbu, - Masukan juga kemangi, asem jawa dan daun salam
- Aduk rata, lalu bungkus ikan menggunakan daun pisang,
- Setelah dibungkus, kukus ikan yg udah di bungkus daun pisang td sampai bener bener matang
- Kemudian bakar pepesan ikan tadi di teflon, ikan pepes siap di hidangkan
So that is going to wrap this up for this special food pepes ikan kembung 🐟 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
