Hey everyone, welcome to my recipe site.it is Mabel Spencer. Today, I’m gonna show you how to prepare a special dish, mini kimbab tuna sambal ijo kemangi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Mini Kimbab Tuna Sambal Ijo Kemangi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini Kimbab Tuna Sambal Ijo Kemangi is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini kimbab tuna sambal ijo kemangi using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Kimbab Tuna Sambal Ijo Kemangi:

1. Get Tuna Sambal Ijo Kemangi -
2. Get 1 kaleng tuna (aku pake deho)
3. Take 5 bawang merah
4. Make ready 2 bawang putih
5. Make ready 8 cabai hijau (sesuai selera)
6. Make ready secukupnya Kemangi
7. Prepare Secukupnya penyedap rasa : garam & royco
8. Make ready Bahan -
9. Get 1 buah wortel (potong memanjang)
10. Make ready ¹⁄₄ mentimun (potong memanjang buang tengah isinya)
11. Prepare Daun ubi secukupnya (sebenernya pakai daun bayam ya xixi)
12. Take 1 pcs Nori Mamasuka (aku cuma bikin dikit takut ga abis, perbks isi 10lbr ya)
13. Prepare Secukupnya Wijen
14. Take secukupnya Nasi
15. Take Mayonaise (optional)
16. Prepare Boncabe (optional)

Instructions to make Mini Kimbab Tuna Sambal Ijo Kemangi:

1. Kupas bawang merah dan bawang putih, lalu ambil cabai hijau secukupnya lalu potek ujungnya agar bersih. Setelah semua selesai haluskan menggunakan garam secukupnya. Lalu tumis bumbu yang telah dihaluskan kedalam wajan setelah harum masukkan tuna kaleng. Setelah itu masukkan kemangi yang telah disiapkan dan tunggu hingga matang.
2. Setelah tuna sambal ijo kemangi selesai. Ambil wortel dan mentimun lalu kupas kulitnya setelah itu potong memanjang, untuk daun ubi ambil beberapa lalu cuci dan rebus wortel dan daun ubi. 1. Lalu ambil satu lembar nori dan isi dengan nasi(¹⁄₂ lembar saja), tuna sambal ijo kemangi, daun ubi, mentimun, dan wortel. Setelah itu gulung perlahan dan lakukan semua hingga nori habis.
3. Setelah semua selesai berikan taburan wijen diatasnya, jika ingin diberi cocol mayonaise dan boncabe lebih enaaaaak! xixi tapi aku tadi pakainya nori mamasuka yg spicy jadi udah pedas tapi masih pengen lbh lg hehe
4. Selamat menikmaatiiiiiii!xixixixixi

So that’s going to wrap this up for this special food mini kimbab tuna sambal ijo kemangi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!