STEP-BY-STEP GUIDE! Recipe Salmon potato gratin

Salmon potato gratin

Hey everyone, I hope you are having an incredible day today.it is Adrian Watkins. Today, I’m gonna show you how to make a distinctive dish, salmon potato gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Salmon potato gratin is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salmon potato gratin is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook salmon potato gratin using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon potato gratin:
  1. Make ready 1 kg kentang ukuran sedang
  2. Take 500 gr salmon giling
  3. Make ready 250 gr mozzarella
  4. Make ready 250 gr cheddar
  5. Take 8 sdt fiber creme, larutkan dalam 2 cup air hangat
  6. Take secukupnya garam, lada
  7. Prepare thyme, daun salam, pala
Instructions to make Salmon potato gratin:
  1. Salmon potato gratin ini pada dasarnya terdiri dari lapisan kentang, lapisan keju dan lapisan salmon. Saya membuatnya sandwich, dua lapis kentang dan keju, satu lapis salmon, ditutup dengan dua lapis kentang dan keju.
  2. Untuk lapisan kentang: kupas kentang, lalu iris tipis-tipis sekitar 2 mm, letakkan di loyang, taburi garam dan lada secukupnya
  3. Untuk lapisan keju: Tumpuk atau taburkan mozzarella dan cheddar secara merata di atas lapisan kentang.
  4. Lapisan kentang dan keju bisa ditambahkan lagi, atau langsung dilapisi dengan salmon giling secara merata, dan ditutup kembali dengan lapisan kentang dan lapisan keju. Lapisan keju diletakkan paling atas sebagai penutup yaa… (terbayang sedapnya keju meleleh yang agak gosong hehee)
  5. Panaskan cairan fiber creme (sebagai pengganti susu, sebenarnya) dengan daun salam, dan thyme sampai mendidih. Guyurkan ke atas lapisan kentang keju salmon di loyang tadi.
  6. Masukkan loyang ke dalam oven dengan temperatur 220 derajat Celcius. Panggang selama sekitar 45-50 menit. Siap disantap!

So that is going to wrap this up for this exceptional food salmon potato gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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