Hello everybody, hope you are having an incredible day today.it is Johanna Hale. Today, we’re going to prepare a special dish, telur ikan panggang. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Telur Ikan Panggang is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Telur Ikan Panggang is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have telur ikan panggang using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Telur Ikan Panggang:
- Take 4 telur ikan patin
- Get 2 sdm bawang putih
- Make ready 1 sdm jahe
- Get 2 sdm kecap inggris
- Get 1 sdm kecap asin
- Prepare Secukupnya kaldu jamur
- Take 1 bh air lemon peras
- Take 50 gr margarin
Instructions to make Telur Ikan Panggang:
- Peras lemon pada telur ikan, diamkan beberapa menit
- Lelehkan margarin, masukkan semua bumbu dan ikan yang sudah di marinasi dengan air lemon
- Tutup sebentar selagi masak, diamkan beberapa saat sambil di balikkan
- Telur ikan panggang siap disajikan
So that’s going to wrap this up for this special food telur ikan panggang recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
