Hello everybody, welcome to our recipe site.it is Nancy Curtis. Today, we’re going to prepare a special dish, ikan panggang kecap. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Ikan Panggang Kecap is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ikan Panggang Kecap is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ikan panggang kecap using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ikan Panggang Kecap:

1. Get 1 ekor ikan nila(bisa ikan yang lainnya ya moms)
2. Get 3 siung bawang putih
3. Prepare 1 ruas jahe
4. Get 1 ruas kunyit/1sdt kunyit bubuk
5. Prepare ¹⁄₂ sdt merica bubuk
6. Take 1 sdt ketumbar bubuk
7. Get 2 sdm kecap manis
8. Prepare 2 sdm minyak goreng
9. Get secukupnya Garam
10. Make ready Air perasan jeruk purut/nipis

Instructions to make Ikan Panggang Kecap:

1. Bersihkan ikan, baluri dengan garam dan air perasan jeruk/nipis. Sisihkan sebentar.
2. Haluskan bawang putih, jahe dan kunyit, tambahkan merica, ketumbar, minyak goreng dan kecap. Lalu dioleskan pada ikan(sebelum dioles bumbu halus ikan dicuci lagi ya)
3. Panaskan sebentar double pan/teflon.
4. Setelah panas, panggang ikan hingga matang sambil sesekali dioles dengan sisa bumbu halusnya.
5. Yang ini bebikinan beberapa hari yang lalu tapi bawang putih dan jahenya saya cincang halus saja, atau kadang saya pakai bumbu serba bubuk aja yang super simpel😊👌👌

So that’s going to wrap it up for this special food ikan panggang kecap recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!