Hey everyone, hope you are having an incredible day today.it is William Clayton. Today, we’re going to make a distinctive dish, ikan panggang istimewa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Ikan Panggang Istimewa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ikan Panggang Istimewa is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ikan panggang istimewa using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ikan Panggang Istimewa:
- Make ready 4 ekor ikan kembung (me : seukuran pjng tlapak tangan org dewasa)
- Prepare Air jeruk lemon/nipis + garam untuk marinase
- Take Timun sebagai lalapan
- Prepare Bumbu :
- Get 7 butir Bawang merah
- Make ready 5 butir Bawang Putih
- Make ready 2 cm Jahe
- Make ready Lengkuas seruas jempol
- Get Sereh, ambil putihnya iris tipis2
- Take 10-15 buah Rawit hijau
- Take 5 buah Cabe kriting
- Take 1 sdt Ketumbar bubuk
- Get 1⁄2 sdt Merica bubuk
- Prepare Pelengkap
- Take 1 lbr Daun salam
- Take Daun jeruk 2 lbr, iris tipis
- Take Gula merah sisir 1sdm
- Get Garam
- Take 65 ml Santan kental sasa
- Take Minyak goreng untuk menumis
Instructions to make Ikan Panggang Istimewa:
- Bersihkan ikan lalu marinase dengan air lemon/jeruk nipis + garam
- Haluskan bumbu kemudian tumis, masukkan santan. Tunggu sampai tumisan bumbunya harum, tambahkan garam, gula merah, daun salam dan daun jeruk. Matikan kompor/ angkat bumbu ke wadah kering. Bumbu siap utk diolesi ke ikan
- Panaskan double pan, olesi dengan sedikit margarin kedua pan-nya
- Masukkan ikan, susun rapi, tutup pannya, biarkan kandungan air dlm ikan reduce dulu
- Balik pannya agar kandungan air di kedua sisi ikan reduce
- Setelah dirasa reduce, olesi ikan bagian atas dengan bumbu oles, tutup kembali pannya
- Setelah kurleb 10-15 menit, balik pannya, buka tutupnya kemudian olesi lagi bagian ikan yg belum dibumbui
- Tutup pan, dan tunggu kurleb 10-15menit
- Lakukan bolak balik pan sampe bumbu dan ikan dirasa sudah matang. - Oh ya, api kompornya kecil aja ya biar bumbunya ga cepet gosong dan lebih meresap ke daging ikannya
- Kalo udah matang, silakan angkat dan sajikan.. ini fotonya diambil pas ikannya udh dimakan dluan. Baru keinget mw nyimpen resep d sini biar g lupa😁
So that’s going to wrap it up with this exceptional food ikan panggang istimewa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
