Hello everybody, welcome to our recipe site.it is James McGuire. Today, we’re going to prepare a special dish, ikan panggang saus kecap. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Ikan Panggang Saus Kecap is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ikan Panggang Saus Kecap is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ikan panggang saus kecap using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ikan Panggang Saus Kecap:

1. Take 4 buah ikan panggang, jenis apapun bisa
2. Get 2 siung bawang merah
3. Make ready 2 siung bawang putih
4. Make ready 4 buah cabe (bebas mau berapa)
5. Get Secukupnya kecap
6. Make ready ¹⁄₂ sdt saus tiram
7. Make ready Secukupnya garam dan penyedap

Steps to make Ikan Panggang Saus Kecap:

1. Tumis bawang merah dan bawang putih hingga harum. Masukkan cabe iris dan tumis kembali.
2. Tambahkan kecap dan saus tiram. Lalu campur hingga merata. Tambahkan air sedikit agar tidak terlalu kental. Masukkan garam dan penyedap sesuai selera.
3. Tunggu hingga saus sedikit matang lalu masukkan ikan panggang yang sudah disediakan.
4. Campur perlahan hingga ikan panggang matang.

So that’s going to wrap it up for this exceptional food ikan panggang saus kecap recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!