Hey everyone, hope you’re having an incredible day today.it’s Micheal Rhodes. Today, I will show you a way to make a special dish, ikan patin panggang/bakar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Ikan Patin Panggang/Bakar is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ikan Patin Panggang/Bakar is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ikan patin panggang/bakar using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ikan Patin Panggang/Bakar:

1. Take 8 ons ikan patin
2. Make ready 1 buah jeruk nipis
3. Get 1 sdm minyak
4. Make ready Bumbu Takaran Sendok
5. Take 2-3 sdm kecap manis
6. Take 1 sdm saos tomat
7. Make ready 2 sdt air asam jawa
8. Make ready 1 sdt kaldu jamur
9. Get ¹⁄₄ sdt lada bubuk
10. Take ¹⁄₂ sdt kunyit bubuk
11. Take Bumbu Halus (Diulek)
12. Prepare 4 siung bawang merah
13. Prepare 2 siung bawang putih
14. Prepare 1,5 sdm gula merah (iris)
15. Take 2 sdt garam kasar

Steps to make Ikan Patin Panggang/Bakar:

1. Cuci bersih ikan dengan air mengalir, kemudian kucuri dengan jeruk nipis hingga merata dan diamkan selama 10 menit.
2. Bilas kembali ikan dengan air mengalir sambil dibersihkan lendir-lendirnya supaya tidak bau saat dimasak, kemudian tiriskan.
3. Campurkan bumbu halus dengan bumbu takaran sendok hingga tercampur rata. Kemudian masukkan minyak dan campur kembali semuanya hingga merata. Sisihkan.
4. Baluri ikan dengan campuran bumbu pada poin 3 hingga merata ke seluruh potongan ikan sambil dipijat-pijat sedikit, kemudian diamkan sekitar 10-15 menit.
5. Panggang ikan di atas grill pan yang sudah diolesi dengan sedikit butter (atau kalau mau dibakar di bara api juga bisa). Sambil dipanggang/bakar sambil dioles-oles juga sisa bumbunya. Jika salah satu sisi ikan sudah setengah matang, maka ikan bisa dibalik. Lalukan pemanggangan/pembakaran hingga kedua sisi ikan matang sempurna.
6. Sajikan dengan sambal kecap (resep menyusul)

So that’s going to wrap this up for this special food ikan patin panggang/bakar recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!