Hey everyone, welcome to our recipe site.it’s Paul Cannon. Today, I’m gonna show you how to make a distinctive dish, ikan panggang pacak (panggang oles). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Ikan Panggang Pacak (Panggang Oles) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ikan Panggang Pacak (Panggang Oles) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ikan panggang pacak (panggang oles) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ikan Panggang Pacak (Panggang Oles):
- Get 10 Ikan laut
- Prepare Arang & tempurung
- Make ready Perasan jeruk nipis agar awet dan tidak amis
- Get Bumbu
- Make ready 12 siung Bawang merah
- Get 6 siung bawang putih
- Prepare 2 ruas jahe
- Get 2 ruas empu Kunyit
- Take secukupnya Garam
- Get Bumbu oles bakar
- Make ready Bumbu halus + kelapa parut. Aduk
Instructions to make Ikan Panggang Pacak (Panggang Oles):
- Cuci ikan hingga bersih
- Lumuri dg perasan jeruk nipis
- Haluskan bumbu lalu oleskan ke ikan
- Siapkan tempat pembakaran menggunakan tempurung dan arang agar baunya wangi
- Bakar ikan
- Balik ikan, lalu lumuri dg bumbu halus yg telah dicampur kelapa
- Ulangi di sisi sebelahnya
- Angkat ketika matang
- Selamat menikmati
So that is going to wrap this up for this exceptional food ikan panggang pacak (panggang oles) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
