Hello everybody, I hope you’re having an incredible day today.it’s Joe Rogers. Today, I will show you a way to make a special dish, cucut panggang/panggang pari tauco. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cucut panggang/panggang pari tauco is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cucut panggang/panggang pari tauco is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cucut panggang/panggang pari tauco using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cucut panggang/panggang pari tauco:
- Make ready 3 potong cucut panggang
- Take 3 sdm tauco (selera aj sih aku mah suka rada tajam tauco ny)
- Make ready 5 siung bawang merah
- Make ready 3 siung bawang putih
- Get 2 buah kemiri
- Prepare 5 cabai rawit (aku pke 2 cabai jablay)
- Make ready 2 cabai merah besar potong serong
- Get Daun bawang
- Prepare secukupnya Garam
- Get Kaldu jamur (buat nambah sedap)
- Prepare 1 sdt merica bubuk
- Get Salam, sereh, lengkuas, daun jeruk
Instructions to make Cucut panggang/panggang pari tauco:
- Cuci bersih cucut panggang pakai air hangat (cucutnya selalu terapkan 3M)😁 lalu goreng
- Uleg semua bumbu sampai halus kecuali cabai merah, daun bawang, sereh, salam, lengkuas dan daun jeruk
- Tumis bumbu halus sampai harum masukkan tauco, salam dan teman2nya 😃
- Tambahkan air sedikit, garam, merica dan kaldu - Cek rasa
- Masukkan primadonanya (cucut panggangnya) ungkep sebentar
- Jadi deh… selamat mencoba
So that is going to wrap this up for this exceptional food cucut panggang/panggang pari tauco recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
