RECOMMENDED! Recipe Ikan nila panggang No Minyak

Ikan nila panggang No Minyak

Hey everyone, hope you are having an amazing day today.it’s Arthur Hunter. Today, I will show you a way to prepare a distinctive dish, ikan nila panggang no minyak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Ikan nila panggang No Minyak is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ikan nila panggang No Minyak is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ikan nila panggang no minyak using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ikan nila panggang No Minyak:
  1. Take 1 ekor ikan nila merah
  2. Get secukupnya Kecap manis
  3. Take Bumbu marinasi
  4. Get 5 siung bawang merah
  5. Make ready 2 siung bawang putih
  6. Prepare Secukupnya garam
  7. Take 1 sdt ketumbar bubuk
  8. Take Secukupnya jeruk nipis
  9. Prepare 1 ruas jahe
  10. Take 1 ruas kunyit
  11. Take Bahan sambal
  12. Take 1 siung bawang merah
  13. Make ready sesuai selera Cabe rawit
  14. Get secukupnya Kecap manis
Steps to make Ikan nila panggang No Minyak:
  1. Cuci ikan nila hingga bersih, sayat bbrp sisi utk bumbu marinasi
  2. Haluskan semua bumbu marinasi — saya prefer pakai cobek (tidak pk blender) agar bumbu bertekstur dan menghasilkan rasa lebih sempurna.
  3. Balurkan bumbu ke ikan nila hingga rata, pastikan jg masuk ke dalam sayatan ikan nila. Marinasi di lemari es, diamkan sekitar 30 menit. Sisakan sedikit bahan marinasi utk bahan memanggang di teflon/ pan.
  4. Masukkan sisa bahan marinasi ke dalam teflon/ pan panggang, masukkan air matang sekitar 1 sdm, aduk hingga bahan marinasi dan air bercampur. Ini adalah dasar pengganti minyak.
  5. Keluarkan ikan dari lemari es dan masukkan ke dalam teflon. Panggang bolak balik sekitar masing-masing 1,5 menit tiap sisi, tambahkan kecap manis agar rasa panggangan lebih merasuk ke dalam ikan. Koreksi rasa dan cek apakah daging ikan sudah matang/ fluffy. Angkat sebelum ikan menjadi terlalu keras (sesuai selera).
  6. Siapkan kecap manis, potongan bamer dan cabe rawit utk sambal cocol. Selamat menikmati!

So that is going to wrap this up for this exceptional food ikan nila panggang no minyak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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