Hello everybody, welcome to my recipe site.it is Winnie Buchanan. Today, I will show you a way to make a special dish, kepala ikan salmon panggang. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Kepala ikan salmon panggang is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kepala ikan salmon panggang is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kepala ikan salmon panggang using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kepala ikan salmon panggang:
- Prepare 1⁄2 ekor Kepala ikan salmon (ak stgh kepala aja)
- Prepare Air lemon
- Take Garam
- Take 2 siung bawang putih (cincang)
- Get 1 ruas jahe (Cincang)
- Get Kecap manis
- Take Kecap asin
- Get 1⁄2 sdt Minyak wijen (
- Get 1⁄2 sdt Mentega
Instructions to make Kepala ikan salmon panggang:
- Cuci kepalà salmon, balur garam dan air lemon. Biarkan 20-30enit, lalu bilas kembali
- Balurkan bawang putih dan jahe, biarkan 1-2 jam
- Campur kecap manis, kecap asin, minyak wijen dan mentega
- Panaskan teflon, setelah panas masukan kepala ikan. Di masak dengan api kecil banget supaya matang merata dan tidak gosong
- Balur dengan saos kecap, sambil di bolak balik
- Ak 20 menit udh siap angat.. - Selamat mencoba ❤️
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